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                                                         ASIAN  MANTI

Actually, its name is not Asian manti I made it up. As it is well-known and preferred in Asian countries, it has different names which are called in every country such as Ozbek manti or Kazak manti. Each kind has differences from each other but generally they are same.

It is one of the most preferable meal in Turkmeistan. It is very tasty meal. It is cooked in a special cooker so it makes it so particular. It is prepared with so much meat in it so hope you will not hate it. It could could be consumed by everyone if she/he is not a vegetarian or has not got any kind of illnesses. The price isaffordable. You could find it in Kecioren in Ankara as well.

So it is the stewpod. It has 4 steps , the step which is the below one  fulled with water and the top ones filled with mantis. The mantis cook at the vapor of the water. Additionally, they are made by hand.

 INGREDIENTS:

FOR DOUGH :                             Here a video which is explained how to make manti but first                                    

                                                         another kind of meal introduced  so I just wanted to inform you.

1 egg

2teaspoon salt

1 + 1/5 glass of warm water

3 + 3/4 cup flour

MORTAR MATERIALS

3 units onion

1 kg ground beef

1 teaspoon black pepper

3 teaspoon salt

1/4 cup of water                                    

    

As mentioned above it is known in Ozbekistan and Kazakistan. The difference is that kazaks make it with mixture of vegetables and baharat. Ozbeks make it as turkmen do so you could taste it in Ozbekistan as well. Turkmens and Ozbeks do it mostly with meat or pumkin.

                                                                                              BON APPETITE:)

                                                               GULALEK CHARIYEVA.